Author: Iyebuk Uko

Nigeria’s waterways sustain millions from fishermen, traders, and families alike. From the bustling fish markets of Akwa Ibom to the grills in Lagos, fish is more than food, it is tradition, livelihood, and pride. Yet, hidden behind the smoke and flavor lies a hidden cost: parasites carried into our food chain through poor sanitation and weak waste management. This is not speculation. It is already here. Fish samples collected from Niger Delta’s estuaries frequently host parasites linked to diarrheal diseases, anemia, and other health burdens. The cause is not the fish. The cause is us. Nigeria still battles staggering sanitation…